Cheese from France. Produce from Cow Milk. Hard firm cheese with fine texture. Intense flavour with nutty aroma. Comte can be grated on pasta, pizza, salads or risotto. Wine pairing: Champagne, aged chardonnays, bordeaux or pinot nior.
Specifications: Approx 200Gm/Pc.
Country Of Origin: France
Recommended Storage: Best kept chilled. Consumed within indicated shelf life.