Cheese from Vosges France. Produce from Cow Milk. Soft cheese with buttery texture. Nutty flavour with intense aroma. Delicious in puff pastry, pizza, pasta or as spread on crackers/toasted bread. Wine pairing: Chardonnay, Merlot, Pinot Noir, dry rose
Specifications: Approx. 200Gm/Pc.
Country Of Origin: France.
Recommended Storage: Best kept chilled. Consumed within indicated shelf life.