Specifications: Approx 220 gm/pc. 3 ribs frenched trim.
Country Of Origin: Australia
Feed: 90 days grain fed throughout before slaughtered
Packing: Chilled; tray pack. 2 portions/pkt
Recommended Storage: Best kept chill. Consumed within 3 days or freeze product to keep.
Recommended Cooking Method: Grill, Pan-sear, Roast. Check our recipe page for more ideas...Lamb Rack with Eggplant Caviar...yum! :-)
*Product is freshly portioned only upon receiving your order to meet our quality standards.