Varietal: Pinot Noir
Appearance: Beautiful, deep garnet red colour.
Nose: A fruity nose with aromas of cherry, blackcurrant and fig. Over the years these aromas will evolve toward notes of coffee and leather.
Palate: Full and round on the palate with ripe tannins and rich, but not heavy, substance.
Food pairing: Red meats, feathered game and wine sauces. Or veal chops with shallots, lamb curry, stewed venison or roasted wild boar with port. Full-flavoured cheeses such as Époisses, Livarot or Pont l'Evêque.
Cellaring: This wine will reach its peak after several years in the cellar. It may be laid down for 7 to 10 years or more.
*Please note that wines may not be available due to demand and wine vintages are subjected to changes.