Known for its tenderness and distinct flavour, the Carne Meats Coppa Ham is delicately handcrafted with first choice pork. Salted and dry-cured for a minimum of 6 weeks.
Specifications: Air-Dried, Presliced 0.6mm
Packing: 50Gm/Pkt, vaccum packed.
Recommended Storage: Store in the fridge below 5 °C. and consume by the use by date, or two to three days after opening.
Recommended Cooking Method: Cold Cut Platters