We take the time to naturally wood smoke our Carne Meat premium Streaky Bacon with real hardwood chips for an exquisite smokehouse flavor. The secret to extraordinary bacon is time. Time to carefully trim select, center-cut pork bellies. Time to cure with the finest ingredients and time to smoke over choice hardwoods to achieve a rich, vibrant flavor. That leaves you time to create signature menu items, any time of day.
Specifications: Doubele Cold Smoked. Approx. 3mm slice
Packing: 150Gm/Pkt, Frozen, Vacuum-packed.
Recommended Storage: Best kept frozen. To consume within 3 days from date of Thawing.
Recommended Cooking Method: Pan-fried, Oven Baked.