Specifications: The Traditional Pork & Veal Meatballs. 20gm per pce, 12pcs per tray
Recommended Storage: Best kept frozen. Thawed before using.
Recommended Cooking Method: Pan-fried, oven-baked.Experience the exquisite taste & texture in a single meatball! The combination of pork & veal gives a lovely and flavoursome taste to your old-time recipes!
Enjoy the pork and veal meatballs with your loved ones. You will love it! Indulge!