Specifications: Approx 2kg/pc. Mustard, thyme & garlic seasoning.
Packing: Vacuum Packed
Recommended Storage: Best kept chilled. Consumed within 3 days or freeze product to keep.
Recommended Cooking Method / Recipe: Slow Roast for 1 hour 15 minutes at 150 C. Increase Temperature to 220 C and roast for another 10 minutes to achieve that crackling
(Click on the product picture on the right to view a cooking suggestion)