• 400 g Game Farm Quail Medallions

• 12 Game Farm Quail Eggs

• 2 Baby cos lettuce• 80 g Croutons

• ¾ cup Caesar dressing

• 60 g Parmesan shavings

• 2 tbsp Vegetable oil

• Salt and pepper to taste

1. Cook Game Farm Quail Eggs in boiling water for 2 minutes, rinse under cold water, peel and cut in half.

2. Heat up barbecue or pan, season Game Farm Quail Medallions with salt and pepper and a light coating of vegetable oil, cook to your liking, set aside then cut in half.

3. Separate cos lettuce leaves (cut large leaves and keep small leaves whole, wash and dry).

4. Place lettuce into a mixing bowl, add dressing and toss gently, transfer onto individual plates or into a serving bowl.

5. Add barbecued Game Farm Quail Medallions, Game Farm Quail Eggs, croutons and parmesan.