• 400 g Game Farm Quail Medallions

• 80 g Baby rocket, washed

• 8 Cherry tomatoes, washed and cut in half

• 100 g Goat's fetta

• 100 g Olives

• 4 tbsp Extra virgin olive oil

• 4 tbsp Balsamic glace

• 2 tbsp Vegetable oil

• Salt and pepper to taste

1. Pour vegetable oil into a fry pan and heat.

2. Season Game Farm Quail Medallions with salt and pepper, cook to your liking then set aside.

3. Place rocket, fetta, olives and cherry tomatoes onto a plate and sprinkle with salt and pepper.

4. Place Game Farm Quail Medallions on top, drizzle with olive oil and decorate plate with balsamic glaze.

Variation: Use shaved parmesan or Persian fetta instead of goats fetta.