1no. Red Drum Fillet 5 cloves Garlic Skin On 1 no Red Capsicum 1cup Flour 1cup stock
For the red capsicum sauce Grilled over stove the whole Capsicum all over till skin is burnt. Set aside to cool down. Remove the outer skin of the capsicum. With 2 tbsp of olive oil, blend the red capsicum till smooth Heat stock pot and place the blended Capsicum, Stock and let it boil and simmer. Season to taste.
Red Drum Fillet Season red drum fillet with salt. Lightly coat skin part with flour. Heat pan and fried skin part first. Pan-fry for 2 min till golden brown and turn over for another 3 min till cook Rest fish for 2 min prior to serving.
Braised Garlic Place some olive oil in pan and heat up in low heat. Place garlic skin on and let it braised till the skin transparent in colour. And the garlic get very soft. Season with salt.